Radio Scripts
Food Processing and Storage
- 81.9 Let’s Preserve Our Fruit and Vegetables!
- 81.2 Powder of Little Pepper Protects Stored Rice
- 81.1 A Local Plant Prevents Pest Damage to Stored Seeds
- 79.8 Storing Cowpea Seeds for a Season and a Reason
- 79.6 Three Fishing Ladies with a Message about Solar Dryers
- 79.3 Aflatoxin, Enemy of Food and People
- 79.1 Improved Honey Production and Processing in Dryland Kenya
- 78.1 Making Traditional Mustard in Moba Country, Togo
- 73.5 Cereal banks can contribute to food security
- 66.5 Low-cost food processing : making tomato sauce
- 66.4 Low-cost food processing : preserving foods as jams or sauces
- 66.3 When rats gain, farmers lose : how to store grain properly
- 66.2 Avoid post-harvest losses with proper handling : 8 radio spots
- 66.1 Avoid farm losses by improving storage methods
- 65.9 Nutrition and health : story ideas for the radio
- 64.7 Storing grain for times of need
- 62.7 A community revives a traditional method of grain storage
- 60.7 Making peanut butter the local way
- 60.4 A traditional milling technique
- 58.9 Farmers experiment and discover: you can store cassava
- 58.1 Protect your rice: prevent grain loss from harvest to storage
- 53.4 Be careful when you transport bananas
- 49.9 Woman farmer invents a cassava grinder
- 48.10 Use hot peppers to protect stored grain
- 46.8 Keeping food safe, part two
- 46.7 Keeping food safe, part one
- 41.3 Hints for the small farmer
- 40.6 Use the sun to cook your food
- 38.7 Preserve fruit by making jam
- 38.3 Diffused light storage for seed potatoes
- 35.11 Raise your own fish fingerlings
- 35.10 Raise fish in the rice paddy
- 33.6 Starting a community seed bank: Part 4
- 33.5 Starting a community seed bank: Part 3
- 33.4 Starting a community seed bank: Part 2
- 33.3 Starting a community seed bank: Part 1
- 32.6 The comeback of quinoa
